Coprinus plicatilis
Coprinus plicatilis © Fred Stevens
(Photo: © Fred Stevens)

Coprinus plicatilis (Curt.: Fries) Fries
Epicr. Syst. Myc. 252. 1838.

Common Name: none

Synonym: Parasola plicatilis (Curt.: Fries) Redhead, Vilgalys, & Hopple

  • Pileus

    Cap 1-3 cm broad, narrowly ovoid, becoming conic, expanding to broadly convex or plane, the disc sometimes slightly depressed; surface smooth, translucent-plicate or ribbed, yellow-brown at disc fading towards the margin, becoming grayish overall in age except at the center; flesh very thin, fragile; odor and taste indistinct.

  • Lamellae

    Gills free, subdistant, narrow, pallid, then gray, finally blackish, not deliquescing.

  • Stipe

    Stipe 2.5-6.5 cm long, 1-2 mm thick, equal, round, thin, fragile, hollow; surface smooth, pallid; partial veil absent.

  • Spores

    Spores 9.5-12 x 6-8.5 µm, elliptical, smooth with an apical pore; spore print black.

  • Habitat

    Solitary to scattered in grassy areas, disturbed ground or well-decayed wood chips; fruiting all months of the year when moisture is available.

  • Edibility

    Inconsequential.

  • Comments

    This delicate Coprinus rates a 9.5 on the 10 point "fragility index," and collecting it in one piece can be a challenge. It is characterized by a translucent, pale grey cap with a yellowish-brown disc and free gills that do not deliquesce. Fruiting bodies typically grow to maturity and die all within a few hours, often replaced by fresh crops on succeeding days if the weather remains moist.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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